The third brew of this style, this time brewed to 4%.
Our take on the style XPA/extra pale ale which refers to the use of low colour malts creating a really clean pale base beer, the perfect platform to showcase the hops. A small amount of malted oats lend a nice mouthfeel and more palate fullness to the beer.
It's hopped with a combination of Jester, Citra and Mosaic. Jester is the UK variety that exhibits big fruit flavours akin to the Americans and has come from the Charles Faram hop breeding programme.
Malts: Low colour Maris Otter and Oats
Hops : Jester (UK), Citra (USA), Mosaic (USA)