First brewed in collaboration with Cigar City Brewery of Tampa Bay, Florida.
Inspired by the classic Italian dessert, Tiramisu, this is a strong stout, made with coffee beans (blended and roasted by Mr Duffin’s Coffee of Staveley) and 8 varieties of malt.
It exhibits rich, luscious layers of coffee, mocha and cream flavours.
Grist: Maris Otter Pale | Dark Crystal | Brown & Chocolate malts | Caramalt | Roasted Barley | Malted Oats | Crystal Rye
Extras: Peruvian, Brazilian & Sumatran coffee beans blended & roasted by Mr Duffin's Coffee of Staveley | Cacao Nibs | Vanillia | Lactose
- SIBA NW 2017 Silver, Small Pack Speciality Mid to Dark Beers
Contains: Barley, Oats, Rye, Milk (Lactose).