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  • Pint of beer on the bar

    Thanks to everyone who came. We thought it was a pretty chilled out event and despite the forecast for torrential thundery downpours we had mostly sunshine.

    During the festival, 198 casks and 49 kegs, of 79 different beers from 18 breweries were sold. That’s the equivalent of nearly 7 pints a minute.

    We look forward to welcoming you back to our next festival in the Spring of 2015.

  • Bottles of Booths Black IPA

    We have brewed another exclusive own-brand beer for Booths.

    Black IPA is in Booths stores now as part of the beer and cider festival which runs from June 18th – July 15th

    Booths commissioned a black IPA because we're specialists in modern hoppy beers.

    This is the third beer we have brewed exclusively for Booths following Festival Ale and 1847 Winter Ale.

    Black IPA is a very modern beer style. It is dark in colour yet surprisingly light and refreshing on the palate. It is brewed using roasted malts and four modern American hops. With flavours of tropical fruit and resinous pine, this truly is a beer to challenge your mind and taste buds.

    Booths Black IPA 5.6% abv is available in 500ml bottles from Booths stores while stocks last.

  • Photo of PMA article titled Hopping Mad

    Oh dear, The Editor’s glass really is half empty. What a pessimistic diatribe is his “stand against powerfully hopped beer,” when he really should be celebrating the fact that we now have more beers, more beer styles, more innovation, more passion, more women and more youth in the British brewing industry than ever before, and more breweries than in most of our lifetimes.

    As the owner of a brewery which brews, and cannot keep up with the demand for, a raft of highly hopped beers – six at last count, and with a Kiwi head brewer experimenting manfully with New Zealand hops (the biggest flavoured of all,) I take a keen professional interest in what others are brewing. I must say I have never experienced the “mouth puckering, eye watering sensation” of which Rob, The Editor, complains. Perhaps that’s because, like most ardent beer lovers, I have a pretty good idea where the good beer is. I select what I drink. It’s a habit born of a lifetime of beer hunting, growing up in the dark days when crazed keg marketeers were trying to kill British cask beer. Then, you really had to hunt for a decent pint. Today you don’t. It’s all around you. What on earth has the editor been drinking? Maybe he has been unlucky, or maybe his self admittedly underperforming taste buds just don’t get big hop flavours. That’s fine. Lots of people don’t like hop forward beers. There’s plenty else to drink. The new wave craft brewers are as keen on malt as they are on hops.

    I do agree with him that big flavours can hide bad ones. But there have always been under-skilled brewers, always will be. In the days of mild and bitter and that’s your lot, there was bad bland beer – it was one of the causes of the dash to keg in the sixties. Now you can get bad hoppy beer. So what? Now, you can also get wonderful, flavoursome beers, which increase the sum of human happiness for beer lovers, like me, who have been let down by most of the traditional brewing industry most of their drinking lives. The ambition and enthusiasm of the new wave craft brewers, should be applauded, not denigrated.

    The real story here is the renaissance of British brewing. If you doubt a re-birth, consider some figures: 1915 – 3,000 brewing companies. 1971 – 100 breweries left. Today - only 40 of that 100 remain. But there are 1,200 breweries in the land. Thus 1,160 breweries are new, born in the last 40 years.

    25 years ago, the Hop Merchants, Charles Faram, sold just 3 varieties of hop. Today they sell 107 varieties. Why? To meet the demand for new flavours. Why? Because the beer drinking public like craft beer, because a perfect storm of localism has met a revolt against blandness and multi-national fizz.

    The big brewers know it. That’s why they are falling over themselves to install their own micro brewing plants. That’s why their pale ales are being superseded by pale imitations. That’s why the unseemly rush to rebrand themselves as “craft” breweries.

    Recently, in a newly free-of-tie craft beer bar, I enjoyed a hugely hopped American IPA, a sour wheat beer, a British take on a geuze, a “Black IPA,” a deep, dark Imperial Stout as well as a gently hopped low gravity session beer: Choice, flavour, quality. Don’t knock it, support it.

    Wake up, Rob, and smell the hops.

    Alex Brodie, founder and owner of Hawkshead Brewery.

    You can read the original article by Rob Willock (PMA Editor) here.

  • 14 May 2014

    New beer - Iti

    ITI pumpclip on bar

    Iti is a 3.5% pale ale named after the Maori word for ‘little’ and is brewed using 100% New Zealand hops. It is the second beer that we have brewed using only New Zealand hops. NZPA (New Zealand Pale Ale) first brewed in July 2011 now forms part of our portfolio of modern hop forward beers.

    “This new beer is the little brother of NZPA” said Kiwi Head Brewer Matt Clarke, “at 6% abv NZPA is one of our stronger beers, in brewing Iti we have done something quite rare in that we have brewed a ‘littler’, more accessible version”.

    Iti is brewed with low colour Maris Otter pale malt and several NZ hops including; Nelson Sauvin, Motueka and Green Bullet.

    “The pale malt base used in brewing Iti is the perfect showcase for New Zealand hops” said Matt Clarke.

    Iti is being launched this weekend at The Beer Hall, the Hawkshead Brewery tap and at two ticket only events; The Font, Chorlton, on Tuesday 13th May and at The Grove, Huddersfield on Monday 19th May. 

  • 23 April 2014

    Brewery of the Year

    We're very proud to be Cumbria Life's Brewery of the Year.

    We were one of 48 finalists shortlisted for the 2014 Cumbria Life Food & Drink Awards which sees businesses judged in 13 categories.

    Judges said of us “They have worked harder to promote Cumbrian beer in and out of the county than anyone, and in head brewer Matt Clarke, owner Alex Brodie has possibly the best in the county, if not the north.”

    MD Alex Brodie said: “There are an awful lot of breweries in Cumbria so we’re very proud of this. We've always been very Cumbrian, very Lake District, and we very much see ourselves as part of the developing Cumbrian food and drink offering and we've continually sought to carry the message further afield.”

    The announcement was made at a ceremony held at Kendal College on 3rd April. Pictured are Director Anne Brodie, Sales Manager Anne Jones and a representative from the award sponsor, Enterprise Answers

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© Hawkshead Brewery 2014. All rights reserved.
Hawkshead Brewery is a limited company registered in England and Wales. Registered office: Hawkshead Brewery Ltd, Mill Yard, Staveley, Cumbria LA8 9LR. Registered number: 3209508