May’s edition of the Cask Session Series is Mosaic Pale Ale, developed to showcase the amazing aromas and flavour of the Mosaic hop. You should be able to pick up blueberry, tangerine and papaya, with the addition of bittering hop Hallertau Blanc bringing lemongrass and passionfruit to the beer. Mosaic Pale Ale has a very pale malt base, with carapils and malted oats added to give a lightly toasted complexity and an enhanced mouth feel.
Hops: Mosaic & Hallertau Blanc
Malts: Low colour Maris Otter, carapils and malted oats