Thanks to everyone who came!
7½ pints of beer a minute (or a pint every 8 seconds) were sold during the four days of our summer beer festival last weekend.
During forty-one hours of opening, from noon on Thursday to 8pm on Sunday, 257 casks and kegs, of 91 different beers from 17 breweries were sold.
The food offering this year was expanded to include street food stalls ChilliKoko and Pappy’s Texas BBQ and there was a more relaxed approach to live music, all part of our plans to develop and evolve the event.
We look forward to welcoming you back to our next festival in the Spring of 2016.