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Ferment magazine name The Beer Hall one of Britain’s best brewery tap rooms.

The article, by Neil Walker, a beer expert and self-confessed foodie, says “if you want to taste the good stuff, get down the taps”, “not only do the beers tend to be cheaper than they would be elsewhere – thanks to the removal of that pesky supply chain – but they are also ridiculously fresh”.

Neil recommends drinking “Windermere Pale – at just 3.5%, ‘Windy Pale’ bursts with citrus fruit flavour which can be drunk all day.” The four other tap rooms mentioned are located in city centres and Neil quite rightly points out “The Beer Hall has the advantage of being surrounded by rolling countryside, meaning you can earn your pint after a few hours walking or cycling nearby”.

You can view Ferment magazine online, you'll find the article 'Britains Best Brewery Tap Rooms' in issue 13.


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