The menu is ever-changing and there is usually a selection of around 12-14 tapas to choose from. They come within minutes so you can either nibble or build a meal with several tapas dishes at once. There are also main dishes, generally between £7 and £15, and every Sunday we serve a traditional roast with all the trimmings. Please note - we do not take table reservations.
Maple glazed pork belly + apple sauce.
Sticky BBQ babyback ribs.
Sweetcorn + coriander fritters.
Warm scotch egg + piccallili.
Cheese, crackers + pickle.
Duck + chilli sausages.
A little bit more
Yorkshire pudding filled with local beef braised in brodie’s prime + horseradish sauce.
Bitter-battered plaice goujons + tartare sauce.
Whole dressed cumbrian crab.
Twice baked cheese souffle with wilted spinach + creamy leek sauce.
Dry stone stout + oxtail soup.
Something more substantial
Herb crusted confit duck leg
Served on butterbean, chorizo + roasted vegetable cassoulet + rocket salad.
Huntsman’s pie, brodie’s prime sauasages, parma ham, grilled mushrooms, black pudding, bbq ribs, pickles, chutney’s, sourdough bread + butter.
Cheese, onion + potato pie
Made with mature cheddar + red leicester, topped with puff pasty and served with damson chutney + salad.
Fish and chips
Bitter-battered haddock fillet with chips, tartare sauce and minted mushy peas.
6oz venison burger
In a soft white roll with melted smoked cheddar, damson chutney + salad. Served with chips.
Proper shepherd’s pie
Made with slow-roasted lamb shoulder, topped with mashed potato. Served with roasted vegetables + pickled red cabbage.
Hot smoked salmon kedgeree
A mildly curried fried rice dish with soft boiled egg, peas + parsley.
Cherry bakewell tart + blackcurrant sauce, vanilla ice cream, sticky toffee pudding + caramel sauce.
Deep fried ice cream
Vanilla ice cream covered with chopped nuts, honey + corn dust. Very carefully fried and served with chocolate sauce.
Chocolate + damson baked alaska
Dark chocolate brownie topped with brodie’s prime - poached damsons + chocolate ice cream, all covered with fresh meringue + baked in a hot oven.