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The menu is ever-changing and there is usually a selection of around 12-14 tapas to choose from. They come within minutes so you can either nibble or build a meal with several tapas dishes at once. There are also main dishes, generally between £7 and £12, and every Sunday we serve a traditional roast with all the trimmings.

Sample Menus

Beer tapas

Maple glazed pork belly + apple sauce.
Sticky BBQ babyback ribs.
Sweetcorn + coriander fritters.
Warm scotch egg + piccallili.
Cheese, crackers + pickle.
Duck + chilli sausages.

A little bit more

Yorkshire pudding filled with local beef braised in brodie’s prime + horseradish sauce.
Bitter-battered plaice goujons + tartare sauce.
Whole dressed cumbrian crab.
Twice baked cheese souffle with wilted spinach + creamy leek sauce.
Dry stone stout + oxtail soup.

Something more substantial

Herb crusted confit duck leg
Served on butterbean, chorizo + roasted vegetable cassoulet + rocket salad.

Brewer’s lunch
Huntsman’s pie, brodie’s prime sauasages, parma ham, grilled mushrooms, black pudding, bbq ribs, pickles, chutney’s, sourdough bread + butter.

Cheese, onion + potato pie
Made with mature cheddar + red leicester, topped with puff pasty and served with damson chutney + salad.

Fish and chips
Bitter-battered haddock fillet with chips, tartare sauce and minted mushy peas.

6oz venison burger
In a soft white roll with melted smoked cheddar, damson chutney + salad. Served with chips.

Proper shepherd’s pie
Made with slow-roasted lamb shoulder, topped with mashed potato. Served with roasted vegetables + pickled red cabbage.

Hot smoked salmon kedgeree
A mildly curried fried rice dish with soft boiled egg, peas + parsley.


Pudding trio
Cherry bakewell tart + blackcurrant sauce, vanilla ice cream, sticky toffee pudding + caramel sauce. 

Deep fried ice cream
Vanilla ice cream covered with chopped nuts, honey + corn dust. Very carefully fried and served with chocolate sauce. 

Chocolate + damson baked alaska
Dark chocolate brownie topped with brodie’s prime - poached damsons + chocolate ice cream, all covered with fresh meringue + baked in a hot oven.

Notices and promotions

  • Getting here

    Hawkshead Brewery is in the village of Staveley, half way between Kendal and Windermere, off the A591.

    You can get to us:

    By Train

    By Bus

    By Car
    Map and directions here

  • Opening Hours

    BAR & SHOP

    Monday 12-6pm
    Tuesday 12-6pm
    Wednesday 12-6pm
    Thursday 12-6pm
    Friday 12-11pm
    Saturday 12-11pm
    Sunday 12-8pm


    Monday 12-3pm
    Tuesday 12-3pm
    Wednesday 12-3pm
    Thursday 12-3pm
    Friday 12-8:30pm
    Saturday 12-8:30pm
    Sunday 12-6pm


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© Hawkshead Brewery 2014 - 2016. All rights reserved.
Hawkshead Brewery is a limited company registered in England and Wales. Registered office: Hawkshead Brewery Ltd, Mill Yard, Staveley, Cumbria LA8 9LR. Registered number: 3209508
Hawkshead Brewery branding and design by Will Fletcher. Site Website design, website development and software development  by The Creative Branch