We’re launching two new beers at Northern Craft this weekend.
Taking inspiration from the strong, industrial north, Head Brewer Matt has created Northern Imperial Stout, a beer that sits at 9.5% which is to be savoured and sipped to appreciate the evolving deep, rich and complex flavour – it brings together chocolate, coffee and roasted notes which are beautifully balanced by dark stone fruit flavours.
Be the first to try this beer as we launch it at our Northern Craft beer festival this weekend. It will be available on cask, keg and to buy in bottle.
After its hugely popular debut last September we see the return of Chuckleberry Sour, this time not only on keg but in bottle too. This unique fruit beer is vibrant pink in colour, low in alcohol and very refreshing.
A third new beer, commissioned by JD Wetherspoon for their national spring beer festival, will also feature – Vienna is a cask-conditioned amber style lager at 5%. It’s brewed with a combination of Vienna, Munich and Pilsner malt and hopped with three noble German varieties and one American.
Northern Craft takes place 18th-20th March at The Beer Hall in Staveley. There’ll be over 60 beers on cask and keg, showcasing 11 craft breweries from the North, served across 3 bars. It’s our 10th annual spring beer festival.