Fortunate Tarns is an uber-hoppy, easy drinking American wheat beer. With massive late hop additions of Galaxy, Citra and Amarillo, it will be bursting with tropical hop aromas of pineapple, mango and tangerine. The beer will be naturally cloudy due to the high presence of wheat malt, it was brewed with a mixture of torrified and malted wheat making up 40% percent of the total grist!
Brewed with Andy and Luke from Modern Times Beer Co, this collaboration saw us brew our take of their Fortunate Islands Beer.
We are launching Fortunate Tarns exclusively at The Beer Hall on 13th October in Cask and Keg, giving you the opportunity to taste both versions side by side!