1 70cl Dead Man's Fingers Coconut Rum & 8 x 330ml Coconut and Vanilla Barley Wine
Hawkshead Coconut & Vanilla Barley Wine A traditional English barley wine with a twist. Aged in whiskey barrels for one year, then further aged on toasted coconut flakes and whole vanilla pods. With aromas of sweet vanilla and coconut, the mouth feel is thick and luscious from the addition of coconut, denoting flavours of crème brulee. Our twist on this traditional style.
Dead Man's Fingers Coconut Rum Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum!
This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!