Dead Man's Fingers took a spiced rum, looked at what everyone else was doing, then did the opposite. They are putting the 'Un' into 'Usual'.
Created at the Rum & Crab Shack in St. Ives, Cornwall, Dead Man's Fingers has gained cult status amongst its loyal followers. A blend of Caribbean rum and spices, it's inspired by Cornish flavours such as Saffron Cake, spiced fruit and the Shack's own Pedro Ximenez ice cream. Can be drunk on its own, over ice or mixed.
Find out more on the website here - www.deadmansfingers.com
Nose: Vanilla, orange, raisins and demerara sugar
Palate: Saffron cake, Pedro Ximinez ice cream, caramel and vanilla with cinnamon, nutmeg and orange notes
Awards for Dead Man's Fingers Spiced
Flavoured Rum - 2019
San Francisco World Spirits Competition
Spiced Rum - 2020
World Rum Awards
Rum - Spiced - 2019
International Wine & Spirit Competition