Throughout the three days of our festival 120 beers from 34 different breweries were drunk at a rate of a pint every 9 seconds.
As well as beers rarely seen in Cumbria (from the likes of Beavertown, Pressure Drop and Siren) festival goers could also sample cask cider from Scotland’s Thistly Cross and prosecco from Fabulous Flutes plus for the first time a can bar, with rare beers from the likes
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