We brewed more than a million litres of beer in 2016.
We clocked up a total of 10,169 hectolitres (1,016,900 litres) - an increase of 8% over 2015, made possible by a £175,000 investment in extra fermentation capacity, in spring last year.
65% of our 2016 production was cask conditioned beer. “Cask led the British brewing revolution. It is unique to Britain. Cask is this country’s craft” said